100 gms marie biscuit or any plain butter biscuit (Britannia Good Day is a good option)
250 ml whipping cream
1/3 cup milkmaid (add little at a time and keep tasting for sweetness as per your liking)
1 tsp vanilla essence
In a grinder, add the biscuits and pulse to make a fine powder. In a bowl, whip the cream with milkmaid and vanilla essence till soft peaks are formed. Best done with a hand blender. In your preferred serving bowl, preferably individual bowls, line a layer of the powdered biscuits followed by a layer of the cream. Finely spread it out with the back of the spoon and follow the procedure till the brim of the bowl. Do not put too much biscuit else only the top layer will be moist with the cream. Continue with the rest of the bowls and chill in the refrigerator for 2-3 hours. Take out from the fridge 10 minutes before serving.