tag:blogger.com,1999:blog-5300859852334465266.post199059965478967236..comments2024-03-15T00:14:33.864-07:00Comments on My Experiments with Food: Rainbow Swiss RollPriyankahttp://www.blogger.com/profile/06433232639513175330noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5300859852334465266.post-13127389990609941622015-03-15T02:50:38.399-07:002015-03-15T02:50:38.399-07:00You can skip cream of tartar Virgin... It is just ...You can skip cream of tartar Virgin... It is just a stabilizer. You can use cake gel for a more stable sponge Priyankahttps://www.blogger.com/profile/06433232639513175330noreply@blogger.comtag:blogger.com,1999:blog-5300859852334465266.post-60181089811639255582015-03-13T19:51:22.466-07:002015-03-13T19:51:22.466-07:00Umm.... drooling!!! Priyanka.. instead of cream of...Umm.... drooling!!! Priyanka.. instead of cream of tartar can I use cake gel!Anonymoushttps://www.blogger.com/profile/05236540793589344913noreply@blogger.com