1/2 cup unsweetened cocoa powder
1 cup wholewheat flour
1 cup sugar
1 cup yogurt (I used flavored ones as I had too many in stock)
2 tbsp extra light olive oil (you can use refined oil too)
1 tsp vanilla extract
1/2 tsp baking powder
Handful of chocochips (optional)
Pre-heat the oven at 180 degree celsius and grease a medium bundt pan or your regular bakeware and keep aside.
Sift the flour, cocoa, and baking powder and keep aside.
Beat the eggs and sugar together till light and fluffy. Add the yogurt, oil, and vanila extract and beat further.
Fold in the flour and mix in a single direction till no lumps remain and all the flour has been incorporated. Add the choco chips now if using and gently mix.
Pour the batter into the prepared baking dish and tap on the counter for a couple of times to release any air bubbles.
Bake in the pre-heated oven for 20-25 minutes or until a toothpick inserted comes out clean.
Remove from oven and cool in the pan for ten minutes. Transfer to a wire rack and cool completely before slicing and storing in air tight container.