1 1/2 cup sugar (I used a mix of brown sugar and white sugar; You can increase the sugar by another 1/4 cup if you like it more sweet)
1 3/4 cup wholewheat flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup mashed banana (about 2 medium ripe bananas; the more ripe the better)
1 cup (240 ml) warm/lukewarm water
1/2 cup (120 ml) milk room temperature
1/2 cup (120 ml) unflavoured oil (I used extra light olive oil)
1 1/2 tsp Vanila extract
Pre-heat the oven at 180 degree celcius and line a 9" square pan with parchment paper.
Mix the sugars, flour, baking powder, baking soda, and salt.
In another bowl, mash/puree the bananas.
Cool on a wire rack completely before slicing.
For frosting, I used ferrero rocher chocolates along with a few other chocolates lying in the fridge (about 1 cup) and added 1/4 cup hot cream (warmed till just about boiling point). Mix well and spread. If you want a more flowing consistency, add more hot cream. Apply the frosting and let it set for 1/2 hour before slicing.