The past few days have been very hot and humid in Singapore so much so that you feel like sitting in the freezer all the time! This coconut ice cream is a perfect way to cool yourself down and enjoy the chilling effect it leaves on your tummy, not to mention the super easy process that goes into its making. So here it is an absolutely yummy yet highly simple recipe for Coconut Ice Cream. Chill!!
1 cup milk
1 small packet coconut cream (tetra pack)
1 1/2 cup heavy cream
3-4 tbsp sugar (as per taste)
1/2 cup desiccated coconut (optional)
Chocolate sauce and chocolate sprinkles for garnishing
In a food processor, add the milk and the coconut cream and blend to a smooth consistency. Tip in the cream and sugar and blend for another 2-3 minutes or until a smooth froth appears on top. Add the desiccated coconut and lightly blend again. Transfer the mixture to an airtight container and keep it in the refrigerator for 5-6 hours on medium high. Garnish it with a little chocolate sauce and chocolate sprinkles (optional) and your coconut ice cream is ready to be served!