1/2 cup besan (chickpea flour)
1 cup water
3 eggs (for serving 7-8 dosas)
1 tsp salt
1 medium onion, finely chopped
1 chilli, finely chopped (optional)
1-inch piece ginger grated
Coriander leaves, finely chopped
In a bowl, take the besan, salt, and water and mix well. Keep aside for half hour.
Add the eggs and whisk well. Next add the onions, ginger, coriander, and green chillies and mix well.
In an girdle or dosa tawa, add a little oil and add spoonfuls of a round laddle and spread like an omelette (the consistency should be like that of an omelette). Pour a little more oil on top and let it brown on one side. Then flip. Serve with chutney or ketchup of your choice.