Ingredients (servings 1)
2 tbsp milk
1/2 tsp dried herbs (oregano/thyme/parsley/anything of your choice)
1/2 tsp pepper
1 slice of bread, cut into small chunks
A handful of chopped tomatoes
A handful of crumbled feta cheese (can be replaced with cottage cheese or paneer)
Salt to taste
Note: You can create a lot of variations with this recipe by adding veggies of your choice, buttering the bread slices, topping up with cheese, or anything that your imagination calls for!
Pre-heat the oven at 200 degree Celsius.
In a bowl, beat the egg and milk. Add all other ingredients except the bread. Mix well. Lightly grease a oven-safe dish and transfer the egg and milk mixture. Top it up with the bread chunks slightly pressing it down so that it gets lightly soaked in the egg milk mixture. Bake in the oven for 35-40 minutes or till the bread chunks get well toasted and the egg is set. Your healthy and tasty breakfast is ready to be served with your favorite cup of tea or coffee.