Tuesday, 3 December 2013

Melony Raspberry Fruit Cobbler

Baking is one of my favorite means of cooking. I had made a raspberry dessert recently and to garnish it, I had bought a pack of fresh raspberries. However, the dessert did not turn out as expected and so the pack of raspberries was lying in the fridge along with some fresh musk melon. With nothing to do today evening, I decided to try out this recipe found on Allrecipes and I was quite pleased with the result. The preparation time is exactly 10 minutes (probably even under 10)! How I love such easy recipes. It's just as simple as waving your magic wand!

3 tbsp butter
3/4 cup flour
3/4 cup brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
2 cups fruits (raspberry or strawberry or cranberry or peaches or any fruit of your choice)
1 tbsp white sugar 

Set the oven at 175 degree celsius. Take a 9 inch round or 8 inch square baking dish and put the butter in it. Place the dish in the oven in the upper middle rack and pre- heat the oven while at the same time melting the butter. In a separate bowl, mix the flour, brown sugar, baking powder, and salt. Add milk and make a smooth paste. Take out the dish from the oven and pour the batter into it. Arrange the fruit pieces carefully on top and sprinkle the 1 tbsp sugar. Bake for about 50 minutes or until golden brown on top and edges start coming off the sides. Serve hot or at room temperature with whipped cream or a dollop of vanilla ice cream and enjoy your deluciously easy cakey fruit cobbler.

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