Monday, 8 December 2014

Mango Pudding/ Fruit Pudding

This has to be the easiest and the simplest pudding I have ever made and it stands high on the yummy quotient too. A friend recently shared it on a food group (CaL, as you know) and I just knew I had to make this. I have made it with Mango puree as we have fresh mangoes from Thailand available in the supermarket these days but this pudding can be made with any other seasonal fruit like strawberry, litchi, and the like. 

2 tsp gelatin
1/2 cup hot water
2 mangoes diced and blended in a food processor
1/2 cup condensed milk (I used low fat)
10 ice cubes (approximately)

Put the gelatin in a small bowl, pour in the hot water and set aside until the gelatin dissolves, approximately 2 minutes.

Cut mango in pieces and blend in a blender till very smooth. 
Mix the mango puree, condensed milk, and ice cubes.
Pour the gelatin mixture into the mango mixture and mix well till the ice melts. 
Pour into mould of your choice and set it in the fridge for a minimum of 3 hours. 
Garnish with a few pieces of mango and enjoy!!!

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