1/2 kg chicken with bones (you can go for only drumsticks as well)
1 tbsp dark soy sauce
1 tbsp vinegar
1 tbsp ginger-garlic
1 tsp red chilli powder
1-2 tsp good quality garam masala
Salt to taste
1 tsp olive oil
In a bowl, mix everything together except the chicken pieces and oil. Now add the chicken pieces and coat them properly with the marinade. With a fork, prick the chicken pieces and keep aside for 25-30 minutes.
Heat oil in a pan and add the chicken pieces along with the marinade. Fry till the juices are well absorbed and the chicken gets fried well. Now sprinkle a little water and cover cook for sometime on a low flame till the chicken is tender. Remove from heat and enjoy with some pulao or fried rice.