3/4 cup all purpose flour
1/4 cup nolen gur/date palm jaggery
1/2 cup butter
1/2 tsp baking powder
Almond silvers for garnishing
In a bowl, take the softened butter and whisk. To this, add grated jaggery and mix further. You can use a food processor for easy and even mixing. Now add the egg and beat further. Sift the flour and baking powder and fold into the butter mixture. If you find the batter too thick, you can add 1-2 tbsp of milk. The batter, however, will not be as runny as normal cake batter.
Pre-heat the oven to 160 degree celsius. Line a muffin tray with paper liners and add spoonfuls of the batter into the moulds. Gently sprinkle some almond silvers on top of the batter. Bake for about 20-25 minutes or until a toothpick inserted comes out clean and golden on top. Store in air-tight containers and enjoy these blissful muffins with a hot cup of tea or coffee.