2 cups spinach washed and stemmed
1/2 cup parsley washed and stemmed
3 tbsp olive oil
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 cup pine nuts toasted (you can substitute it with equal qty of walnuts)
1/4 tsp black pepper powder
Put everything into a food processor and grind to a smooth paste. Transfer it to a glass jar or bowl with a lid. Top it with some olive oil to avoid discoloring and refrigerate till later use. If you do not have a glass jar with a lid, cover the top with cling wrap. However, storing in a glass jar/bowl is essential. You can enjoy this delicious pesto the easiest way with spaghetti or any other pasta of your choice. Stay tuned for some interesting recipes coming up with Pesto!