300 gms paneer cubes
1 large onion finely sliced
1 tbsp ginger paste
1 tbsp garlic paste
1 green bell pepper cubed (cut the pepper according to the shape of the paneer)
1 large tomato cubed (or 2 small)
3-4 tbsp tomato purée
1 tsp kalonji/onion seeds
1 tsp cumin seeds
1/2 tsp kashmiri chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp kitchen king masala (or garam masala powder)
1/2 tbsp roasted and crushed kasuri methi
1/2 tsp sugar
Salt to taste
Coriander leaves for garnishing
Oil as required
Get all the core ingredients ready.
Heat oil in a pan and splutter the onion seeds and cumin seeds. Add the onions and fry till translucent.
Tip in the ginger and garlic pastes and fry till raw smell disappears.