Ingredients (Makes 10 Pancakes)
1 cup all purpose flour
1 tbsp butter, melted
2 tbsp olive oil (you can replace this with 1 tbsp butter if you want a more buttery flavor)
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
1 tsp cinnamon powder
Fistful of dried cranberries or anything of your choice
3/4 - 1 cup milk
In a bowl, mix all the wet ingredients except the milk. Now add the flour, cinnamon powder, and the baking powder and mix. Add milk little at a time to form a smooth cakey batter. It should not be too runny or too thick. Lastly, add the dried cranberries and mix. Cover and keep aside for 5-10 minutes.
Now heat a non-stick girdle and add a bit of oil. Add spoonfuls of the batter on medium heat and cook till golden on one side and little holes appear on the top. Flip and cook on the other side as well. Remove from heat and serve hot with some honey or maple syrup or any syrup of your choice.