Tuesday, 8 April 2014

Kadai Masala

A simple and ready to use Indian masala to spice up your gravies.

6 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
10-12 whole kashmiri chillies
1 1/2 tsp black peppercorns
2 1-inch piece cinnamon sticks
2 black cardamoms
8 green cardamoms (I used all 10 green cardamoms as I did not have the black variety)
2 bay leaves

Dry roast all the ingredients listed under masala and let it cool. Be careful not to burn the masalas. Once cooled, grind to a fine powder. Store in air tight container.
Here are some recipes you can refer for vegetarian and non vegetarian dishes. Tastes good with stir fries as well.


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