Super Easy and Quick Blueberry Sauce

Cooking cannot get easier than this! Just two ingredients and you have a chemical free, preservative free, fresh fruit sauce ready for your anytime use, not to mention the super economical factor. I prepare s fresh fruit sauce every week for my husband 's everyday Granola Parfait breakfast which he loves. Last week it was Raspberry and this, blueberry. Both the recipes are shared below. In fact, you can use this recipe for any berry or a combination of berries!

Ingredients

1 cup blueberries/ raspberries/or any other berry

2-3 tbsp sugar depending on your taste and tartness of the berries

1 tsp lemon juice (optional)

1 tbsp balsamic vinegar (if you intend to store it for a longer duration)

Direction

Take a non stick pan and put the blueberries and sugar and start stirring on a medium flame. If using raspberries or strawberries or similar, pulse a few times in the blender before adding to the pan for ease of cooking. Cover and cook the sauce on slow flame till the berries are softened and the sauce is bubbling and has got a shining glaze. Keep scraping the sides intermittently. That's where the sugar gets stuck. Now add the lemon juice and check the seasoning. The lemon juice will prevent the sugar from crystallizing and also impart a wonderful flavor. Lastly, add the vinegar and let the syrup reduce to desired thickness. Do not use artificial white vinegar as it will ruin the taste. In case you do not have balsamic or any other sweet vinegar, you can skip it. Store in a clean glass jar with air tight lid in the refrigerator and use a clean spoon every time you serve it.

                                        

                                        

 

Simple Tomato Basil Pizza/Pasta Sauce

When you have nothing much to do in the house apart from listening to nursery rhymes morning, day, and night, you need to keep thinking of ideas to keep your brain and mind working. My husband is again out of Singapore (I know, nothing new about it) and as such there is not much cooking to do. So I have started experimenting with a few recipes I have always wanted to try. On one side, I am crazily getting my pickles ready (chilli, mango, and sweet mango) and on the other preparing and stocking some sauces for future use. This tomato basil sauce is the simplest to start with and is a wonderful spread for your pizza base or as a pasta sauce. It is mildly flavored and you can adjust as per your liking. I have made this as a very small batch. You can increase the quantities as per your requirement.

                                        

Ingredients

 3 medium tomatoes chopped

2-3 cloves of garlic chopped

Fistful of basil leaves

2-3 tbsp olive oil

Salt and freshly crushed pepper to taste

Direction

In a pan, heat the oil and add the chopped garlic. Fry till fragrant and add the tomatoes and basil and mix. Cover and cook on a medium flame till mushy and completely softened. Keep stirring in between. Remove from heat and let it cool. Now take a big bowl and put a sieve on top. Pour the tomato mixture through the sieve and start pressing with the back of a spoon till only the tomato skins remain. Scrap the bottom of the seive from the outer side and discard the flesh.

                                         

Put the sieved tomato puree back to the pan and start stirring on a medium flame. Add salt and pepper and continue stirring till the sauce thickens a bit. Remove from heat and transfer to a clean bowl/jar. Let it cool completely before storing in the refrigerator.