Kadai Masala

A simple and ready to use Indian masala to spice up your gravies.

Ingredients

6 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp fennel seeds

10-12 whole kashmiri chillies

1 1/2 tsp black peppercorns

2 1-inch piece cinnamon sticks

2 black cardamoms

8 green cardamoms (I used all 10 green cardamoms as I did not have the black variety)

2 bay leaves

Direction

Dry roast all the ingredients listed under masala and let it cool. Be careful not to burn the masalas. Once cooled, grind to a fine powder. Store in air tight container.
Here are some recipes you can refer for vegetarian and non vegetarian dishes. Tastes good with stir fries as well.